Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   BEEF & RICE 141, CHICKEN & NOODLE 169, MAYO 41, TUNA SALAD 44, SAUSAGE 36, MOZZARELLA 40, RICE 41, SPAGHETTI SAUCE39
 
General Comments
HACCP CONCEPTS DISCUSSED: PROVIDE PROTECTIVE MEASURES TO MINIMIZE FRUIT FLIES AND ALL INSECTS AND RODENTS. WILL BE BACK IN 10 DAYS TO SEE IF FRUIT FLIES HAVE BEEN REDUCED. 
Report and Instructions Received By   JOHN HOGAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/08/2015 Time In  2:00 PM Time Out  3:30 PM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  83  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED THE SANITIZER SOLUTION TO BE TOO WEAK AT THE FOLLOWING LOCATION(S). SANITIZER BUCKET IS TO WEAK IN WAITRESS AREA.PROVIDEFOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED. EMPLOYEE ADJUSTED SANITIZER. 750.820 IMMEDIATE/ONSITE
*35  OBSERVED THE PRESENCE OF INSECTS AND/OR RODENTS IN THE FOLLOWING AREA(S): FOUND FRUIT FLIES THROUGHOUT KITCHEN AND IN BACK DISHWASHING AREA.PROVIDEFOR EFFECTIVE MEASURES TO MINIMIZE THE PRESENCE OF INSECTS OR RODENTS TO BE IMPLEMENTED 10 DAYS
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION. THERE IS NO TIME & DATE ON SPAGHETTI SAUCE. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION. 750.140 NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES. 1. CUTTING BOARD IN DESSERT AREA HAS A LOT OF KNIFE GROOVES IN IT. 2. RUST ON SHELVES IN THE WALK-IN COOLER. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650 NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES. TORN SEAL GASKET FOUND ON TRUE FREEZER. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650 NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN. MOLD & DEBRIS FOUND ON SHELVES IN THE WALK-IN COOLER. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN. 1. SEAL GASKET ON TOP OF DESSERT COOLER HAS FOOD DEBRIS IN IT. 2. BOTTOM SEAL GASKET ON TRUE COOLER HAS FOOD DEBRIS IN IT ON PREP LINE. 3. FRYERS HAVE GREASE & DEBRIS IN THEM. 4. DEBRIS ON SHELF WHERE BROWN SUGAR AND FLOUR ARE KEPT AT BOTTOM OF BACK PREP TABLE IN DISHWASHING AREA. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
33  OBSERVED TRASH AROUND SMALL TRASH CAN HAS DEBRIS AROUND IT. 2. TRASH AROUND DUMPSTER. 3. DUMPSTER LIDS WERE LEFT OPEN. CLEAN AND MAINTAIN. 750.1150 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN:1. FLOOR UNDER FRYERS & STOVE HAS GREASE & DEBRIS ON IT. 2. DEBRIS ON FLOOR IN THE WALK-IN COOLER. 3. FOOD ON THE FLOOR IN THE WALK-IN FREEZER. 3. DEBRIS FOUND ON THE FLOOR IN THE DRY STORAGE WALK-IN COOLER. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: WALL BELOW HAND SINK IN PREP AREA DEBRIS ON IT. 2. WALL BEHIND DISHWASHER HAS DEBRIS ON IT. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
38  OBSERVED INADEQUATE LIGHTING IN THE FOLLOWING AREA(S): THERE IS NO LIGHT SHIELDS ON LIGHT BULBS IN THE BACK DRY STORAGE WALK-IN COOLERS. PROVIDE A MINIMUM OF 20 FOOT CANDLES OF LIGHT IN ALL FOOD PREPARATION AREAS, AT EQUIPMENT/UTENSIL WASHING AREAS, EQUIPMENT/UNTENSIL STORAGE AREAS, IN LAVATORIES AND TOILET AREAS AND A MINIMUM OF 10 FOOT CANDLES IN WALK-IN REFRIGERATOR UNITS, DRY FOOD STORAGE AREAS, AND IN ALL OTHER AREAS. 750.1240 NEXT INSPECTION
42  OBSERVED THE FOLLOWING MAINTENANCE EQUIPMENT TO BE IMPROPERLY STORED: MOPS FOUND ON THE FLOOR IN THE BACK DRY STORAGE ROOM. PROVIDE FOR ALL MAINTENANCE EQUIPMENT TO BE STORED IN A MANNER THAT WILL PREVENT CONTAMINATION OF FOOD,EQUIPMENT, UTENSILS AND SINGLE SERVICE ARTICLES NEXT INSPECTION
     
     
     
     
     
Report and Instructions Received By   JOHN HOGAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/08/2015 Time In  2:00 PM Time Out  3:30 PM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  83  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   JOHN HOGAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/08/2015 Time In  2:00 PM Time Out  3:30 PM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  83